* I read several comments from people in Texas who went without power and supplies. One of them made a list of things they wish they had and things they were thankful that they DID have. That information is attached below. Spelling and grammar are original.
* I also saw THIS image:
I thought this was a good idea. The milk cartons diffuse the light from the flashlights to create more light.
We have maybe 2 dozen outside solar lights in our yard. In an emergency, we could just bring them inside at night.
A 100+ Hour candle or a Kerosene Lantern might be a good investment.
* How will you charge your cell phones with no power? You can always sit in the car and charge it there. But that will be about 1/2 an hour of going nowhere just to charge your phone. I have some of these: Solar Power Bank Portable Charger 20000mah Waterproof Battery Backup Charger Solar Panel Charger with Dual LED Flashlights and Compass for iPhone Android CellPhones. There are several different brands, most about $25 more or less. What I like about them is you can recharge them with the sun. It will take about 1/2 an hour to charge your phone and about 4-5 hours to recharge the battery. Solar power works SLOWLY!!!
* You can buy larger solar cells for a little more money. Solar Panel Travel, Nekteck 21W Solar Charger, IPX4 Waterproof Portable Camping Gear Solar Powered Charger with 2 USB Port Compatible with iPhone, iPad, Samsung Galaxy S, and Any USB Devices. The difference between this and the portable charger is that this does not have a battery. You can only charge when the sun is shining. The smaller one can charge during the day, and you can use it at night because it stores the power in a battery.
* I couldn’t help myself and planted most of my garden last week, including the tomatoes, peppers, cucumbers, and all the warm, loving vegetables. Today I looked at the weather and saw that the night temps would get low in a few days. Watch, watch, watch, and be prepared to cover them up if the weather predicts less than 37. Give yourself a 5-degree leeway.
LONG TERM FOCUS: Beans & Legumes
Did you know you can substitute black beans for oil and butter in desserts? Legumes have a wonderful way of keeping desserts moist and chewy while cutting back on calories and adding fiber and protein. (Black Bean Brownies, by Leigh Zaleski at ydr.com) Pureed beans can be substituted for oil or butter or flour. The recipe for brownies using black beans is below. Just a note. I tried this. BUT, my blender did not blend as fine as I would have liked. Don’t get me wrong. The brownies “tasted” wonderful!!! BUT, there were bits of bean skins that didn’t get blended enough, and I couldn’t get past the texture. I have a better blender now and might try this again.
When you substitute beans, use a 1:1 ratio if the recipe calls for 1 c. butter, use 1 c. beans instead. Be sure to match the beans to the color of the baked goods. Brownies: black beans. White cake: white beans.
SHORT TERM FOCUS
If there is no water, it makes it difficult to clean dishes. A pack or two of paper plates and cups would be a good thing to include. Find a place in the garage to keep them – just in case.
MISC. FOCUS: Getting Clean Water
There are three ways to make water safe:
FOOD STORAGE RECIPES
Boston Baked Beans
This recipe was included in a food storage package that we bought from Perma Pak.
2 c. navy beans. Wash and drain. Cover with cold water and bring to a boil. Let sit for 1-2 hours. Drain. Cover again with 4 c. water, bring to a boil, and simmer, uncovered, for 1-2 hours, or until tender. (Do not boil rapidly, or beans will burst.) Drain, reserving liquid.
Preheat oven to 300 degrees.
Layer beans with 2 TB chopped onions in an ungreased 2-quart casserole dish. Stir together
1/4 c. cooking oil or butter
1/4 c. brown sugar, firmly packed
3 TB molasses or honey
1/4 tsp dry mustard
1/8 tsp pepper
1 c. of the reserved liquid. Mix and pour over beans. Add enough of the remaining reserved liquid or water to almost cover beans. Cover. Bake 3 1/2
Removing the cover and stir in
1/2 c. bacon-flavored TVP, or chopped fried bacon. Continue baking uncovered for 30 more minutes.
Black Bean Brownies
From the article: Black Bean Brownies: Substitute beans for butter, oil
By Leigh Zaleski at ydr.com
2 cans of black beans rinsed and drained. Add to a food processor with 1/4 c. water and puree for about 1 minute or until smooth.
Transfer puree to a large bowl and add:
1 c. sugar
6 TB Stevia (1 c. sugar)
1/2 c. skim milk
1 tsp vanilla
1 1/2 c. whole wheat flour
1/2 c. dark chocolate unsweetened cocoa
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1 c. dark chocolate chips
Spray 13 X 9 inch pan with cooking spray. Pour batter into pan.
Bake 350 degrees for 35-45 minutes, or until a toothpick comes out clean.
Healthy Flourless Chocolate Cake
It makes one 9″ layer cake.
Preheat oven to 325 degrees. Spray a 9″ cake pan with cooking spray or grease with shortening. Dust cocoa all around the inside of the pan. Cut a round of parchment and line the bottom of the pan. Spray the parchment lightly.
1 15-oz can unseasoned black beans Drain and rinse.
OR 1 1/2 c. cooked beans, any color, drained and rinsed.
Place beans and…
3 large eggs
1 TB vanilla
1 tsp stevia extract (1/2 c. sugar)
1 tsp salt
into a blender. Blend on high until beans are completely liquefied.
In a separate dish, beat…
6 TB butter
1/2 c. honey (or 2/3 c. sugar) until light and fluffy. Add
2 eggs, beating for 1 minute after each addition.
Add bean batter and mix.
6 TB unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda and beat on high until smooth.
Scrape into pan. Tap on the counter to release any air bubbles
Bake 40-45 minutes. Cool 10 min. Turn out cake from pan. For the best flavor, let sit overnight.
Don’t be caught, not prepared. Please don’t put it off. Do something—–soon!!!
Texas Storm List:
Many of you are aware of the situation in Texas, but I thought I’d share a couple of things I am grateful we’ve had on hand here in TEXAS. Our town was like the Whos on the show Horton Hears a Who. We were on the rolling blackout schedule at first. Then they dropped our border town, saying we didn’t need help… There is a natural spring in town. Our town’s water plant required electricity to run and had no backup generator. What a blessing to have the creek for those that needed it. Then toilets backed up into it, contaminating it because the processing plant also relied on power and was overflowing into it. Parts of our town were without power for days with no water. We couldn’t do the dishes and couldn’t wash clothing. Everything in our freezer thawed even though it was cold in our home. Our children loved this ‘glamping’ experience, and we did well, but many of our neighbors were mentally and physically not okay. Our town distributed bottled water the best they could, and we didn’t need to take any so others could be okay. The town also opened up the swimming pool so everyone could haul water for plumbing. They also provided free meals to those that could get to them. Pipes burst for many. Windows aren’t insulated in many homes. Roads were never cleared (no way to do it).
What I’m grateful we had:
A couple of things that would have been more comfortable:
This isn’t over, and we might lose power and water again, but for the last 12 hours we’ve had these things back, we have been counting our blessings. There is more to add, I’m sure, but here is a start.