How to Create Bleach from Pool Shock to Treat Water after SHTF (Calcium Hypochlorite)
August 30, 2021
In this post, we will be making 600 parts per million bleach, similar to the...
How to Make Meat Powder – A DIY Recipe
August 25, 2021
If they ever had to turn to their food preps out of a pure emergency,...
How to Pickle Food: A Beginner’s Guide
August 17, 2021
In this blog, I’m going to give you the ultimate crash course in pickling. It...
The Prepper’s Ultimate Plant: The Sunflower
August 04, 2021
This Flower Could Save Your Life! The prepper’s ultimate plant is a flower. If you...
How to Make Beef Jerky – DIY – Prepper’s Kitchen
July 28, 2021
In this blog, we’re going to take you through, step-by-step, showing you how to make...
Pemmican – Proven Ancient Survival Food – DIY
July 21, 2021
Indigenous people of North America, trappers, and early settlers all owe their lives to pemmican. ...
Sauerkraut – Lactobacillus Fermentation Introduction – DIY
July 14, 2021
When the natural action of various lactic acid bacterias have their way with any vegetable...
Prepper’s Free PDF Library
July 07, 2021
"Knowledge is the key to survival. The real beauty of that is that it doesn't...
Nature’s Immunity Booster – Fermented Garlic Honey
July 04, 2021
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse...
How to Make Tallow with Beef Fat
June 29, 2021
Before you could pick up a bottle of Vegetable, Sunflower, Olive oil, or even a...
Marti’s Corner – 66
May 18, 2022
Marti’s Corner – 65
May 12, 2022
Marti’s Corner – 64
May 06, 2022
Dehydrated vs. Freeze-dried Chicken: How to Make the Best Chicken and Not Jerky
May 03, 2022
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