Teaching & Helping Others Through Prepping
January 11, 2023
"I prep, actually, for my neighborhood. I know a lot of people that are not...
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Buffalo Blizzard: Observations from Someone Who Lived Through It
January 11, 2023
"It's amazing how helpless some people are and oblivious. People in an area known for...
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Trapped in the Snow: Surviving a Hike Gone Wrong
January 11, 2023
"And then the worst happened. My daughter fell off an icy rock into the river...
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How to Make Meat Powder – A DIY Recipe
August 25, 2021
If they ever had to turn to their food preps out of a pure emergency,...
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How to Pickle Food: A Beginner’s Guide
August 17, 2021
In this blog, I’m going to give you the ultimate crash course in pickling.  It...
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The Prepper’s Ultimate Plant: The Sunflower
August 04, 2021
This Flower Could Save Your Life! The prepper’s ultimate plant is a flower. If you...
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How to Make Beef Jerky – DIY – Prepper’s Kitchen
July 28, 2021
In this blog, we’re going to take you through, step-by-step, showing you how to make...
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Pemmican – Proven Ancient Survival Food – DIY
July 21, 2021
Indigenous people of North America, trappers, and early settlers all owe their lives to pemmican. ...
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Sauerkraut – Lactobacillus Fermentation Introduction – DIY
July 14, 2021
When the natural action of various lactic acid bacterias have their way with any vegetable...
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Nature’s Immunity Booster – Fermented Garlic Honey
July 04, 2021
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse...
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